#chapmeister #spaday #roses #pedicure #mainaco
Santiago de Compostela, Spain
June 6, 2016
Life is simple on the Camino – walk, eat, sleep, walk, eat, sleep, walk… Oh and follow the yellow arrows – sometimes it’s like “Where’s Waldo” but that’s part of the fun.Yesterday, June 4th we walked 26,850 steps and 11.38 miles into Santiago de Compostela. The crazy Peregrino video. Click here.
We had the best time and couldn’t have asked for better Camino buddies. Some picked up new trail names: Rocknstein and Chapmeister. Darrell had a love affair with Vino Verde. Bill managed to wear his flip flops everyday and was discovered to be a contrarian and I talked too much and was referred to as being a pain in the ass.
Bill did the math and realized that we spent approximately 400 awake hours together which equals about 5 to 10 years of socializing. Sort of like speed dating…Our bodies stood the test of time and distance. Consider the writing on a Pilgrim’s t-shirt: Know Pain Know Gain.We are Peregrinos!!!The video of our entry into Santiago de Compostela – click here.
Every morning we start with jackets, beanies and knee socks. The air is crisp. Within 2 hours we’ve worked up a sweat between our backs and packs – the rising sun forces us to exchange clothes for sunblock.
Below are photos taken in order so that you may enjoy the Camino with us.
Today we all felt like barn horses hoping to reach our hotel in Caldes de Reis (known for its thermal waters) sooner than later. We walked with purpose.
This day couldn’t have been more beautiful – magical in fact – from the weather to the Camino.We started out with a heart pounding – lung squeezing steep climb.We walked through fern forests, up narrow traversing streets, across a Roman bridge where the Spaniards beat Napoleon, quiet suburban neighborhoods and up again over mosaic rock paths worned by Roman chariots – topped off with song birds and crystal clear rivers with trout and fouls gold sparkling in the sun.
We walked 27,714 steps and 11.76 miles into Pontevedra, Spain – famous for seafood and the birthplace of the Santa Maria – the largest of the three ships used by Christopher Columbus.